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White Rice VS Cooked Lentils

A detailed nutritional comparison

White Rice

White Rice

Cooked Lentils

Cooked Lentils

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

While white rice is a good source of quick and easily digestible carbohydrates, cooked lentils significantly outperform white rice in protein, fiber, and essential nutrients. Lentils are an excellent choice for building muscle, controlling hunger, and supporting overall health, while rice is ideal for quick energy needs or meals requiring a neutral base.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 (per 100g) 116 (per 100g)
Protein 2.7g (per 100g) 9g (per 100g)
Carbs 28g (per 100g) 20g (per 100g)
Fat 0.3g (per 100g) 0.4g (per 100g)
Fiber 0.4g (per 100g) 7.9g (per 100g)

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 0mcg
Calcium 10mg 19mg
Iron 0.2mg 3.3mg
Vitamin C 0mg 4.5mg
Potassium 35mg 369mg

🏆 Category Winners

🏆

Protein

Cooked lentils provide over 3 times more protein than white rice per 100g, making them superior for protein intake.

🏆

Fiber

Food2 contains nearly 8g of fiber compared to Food1's negligible 0.4g, promoting better digestion and satiety.

🏆

Calories

Food2 has slightly fewer calories per 100g (116 vs 130), especially considering its higher nutrient density.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both foods are high in carbohydrates, which are not suitable for a ketogenic diet.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based and entirely vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither white rice nor lentils contain gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both foods are paleo-friendly as they are whole, minimally processed foods.

Low Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both white rice and lentils are too high in carbohydrates to fit a strict low-carb diet.

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides quick and easily digestible carbohydrates for energy
  • Contains small amounts of selenium and manganese
  • Good base for meals when moderate carbohydrate intake is needed

Food 2 Benefits

  • Rich source of plant-based protein for muscle building and repair
  • High in fiber, supporting digestion and prolonged satiety
  • Rich in iron and potassium, essential for energy and heart health
  • Contains antioxidants that help reduce inflammation

✅ The Bottom Line

Choose lentils for a nutrient-dense, protein-heavy option that supports digestion, muscle health, and sustained energy. While white rice can provide quick energy, it lacks the fiber and protein found in lentils. Lentils are a better choice for meal prep, vegetarian diets, and overall wellness, but rice works well in diets requiring easy-to-digest carbs.

Choose Food 1 for: Quick energy, meals requiring a neutral carbohydrate base, digestive conditions needing low-fiber foods

Choose Food 2 for: Muscle building, weight management, vegetarian/vegan diets, heart health