A detailed nutritional comparison
White rice is lower in calories and fat, making it a good option for controlled calorie diets, while chips are higher in fiber and fat, providing longer satiety but significantly more calories. White rice is a versatile base for meals, while chips may suit occasional snacking or energy-dense diets but should be eaten in moderation due to high calorie and salt content.
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| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 205 (1 cup cooked) | 160 (1 ounce) | ✓ |
| Protein | 4g | 2g | − |
| Carbs | 45g | 15g | ✓ |
| Fat | 0g | 10g | ✓ |
| Fiber | 0.6g | 1.2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 8mg | ✓ |
| Potassium | 55mg | 390mg | ✓ |
| Iron | 0.3mg | 0.2mg | ✓ |
Both foods are relatively low in protein (~4g for rice, ~2g for chips per serving).
Chips have double the fiber content per serving compared to rice.
White rice is lower in calories per serving, especially in terms of volume and satiety.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are too high in carbs for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither white rice nor chips contain gluten, depending on chip ingredient labels.
Food 1: Not Compatible
Food 2: Not Compatible
White rice and chips are not in line with typical paleo guidelines.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods exceed daily carb limits for low-carb diets.
Choose white rice if you want a versatile and low-fat base for meals that supports energy needs while avoiding excessive calories. Opt for chips as an occasional snack if you prefer something higher in fiber and fat but be mindful of their calorie density and salt content.
Choose Food 1 for: Controlled calorie diets, gluten-free diets, energy meals
Choose Food 2 for: Fast snacks, fiber boosts, indulgent cravings