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Tomato VS Spinach

A detailed nutritional comparison

Tomato

Tomato

Spinach

Spinach

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Tomatoes and spinach are nutrient-rich staples but have distinct profiles. Tomatoes are lower in calories and carbs, while spinach offers significantly more protein, fiber, and essential vitamins like iron and calcium. Tomatoes are ideal for hydration and antioxidants, while spinach excels in nutrient density and versatility in high-protein diets.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 (per 100g) 23 (per 100g)
Protein 0.9g (per 100g) 2.9g (per 100g)
Carbs 3.9g (per 100g) 3.6g (per 100g)
Fat 0.2g (per 100g) 0.4g (per 100g)
Fiber 1.2g (per 100g) 2.2g (per 100g)

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 13.7mg (per 100g) 28.1mg (per 100g)
Iron 0.3mg (per 100g) 2.7mg (per 100g)
Calcium 10mg (per 100g) 99mg (per 100g)
Vitamin A 42mcg (per 100g) 469mcg (per 100g)

🏆 Category Winners

🏆

Protein

Spinach has over three times more protein than tomatoes per serving.

🏆

Fiber

Spinach provides nearly double the fiber content compared to tomatoes.

🏆

Calories

Tomatoes have slightly fewer calories per serving, making them lighter for caloric intake.

🏆

Vitamins

Spinach is far richer in key vitamins such as A, C, and iron compared to tomatoes.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both are very low-carb vegetables and fit ketogenic diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based and vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten or gluten-derived ingredients.

Paleo

Food 1: Compatible

Food 2: Compatible

Both originate as whole, unprocessed foods suitable for paleo diets.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both have minimal carbohydrate content, making them suitable for low-carb diets.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in lycopene, an antioxidant for heart health and cancer prevention
  • High water content for hydration and weight management
  • Good source of vitamin C for immune system support

Food 2 Benefits

  • Excellent source of iron for blood health and energy production
  • High in calcium and vitamin A for bone and eye health
  • Rich in chlorophyll and antioxidants, promoting detoxification

✅ The Bottom Line

Tomatoes and spinach are both excellent choices depending on dietary needs. Opt for tomatoes if you prioritize hydration, antioxidants, and a lower calorie count. Spinach is better for protein, fiber, and micronutrients like iron and calcium in nutrient-dense meals or as part of a high-protein diet.

Choose Food 1 for: Hydration, weight loss, antioxidant intake

Choose Food 2 for: Muscle maintenance, energy, mineral-rich diets