A detailed nutritional comparison
Tomato and bell pepper are both low-calorie, nutrient-rich vegetables with unique strengths. Bell pepper is higher in fiber and vitamin C, while tomatoes provide slightly more potassium and vitamin A. Both are excellent choices for healthy diets depending on individual nutrient priorities.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 20 | − |
| Protein | 0.9g | 1g | − |
| Carbs | 3.9g | 4.6g | − |
| Fat | 0.2g | 0.2g | − |
| Fiber | 1.2g | 2g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 833 IU | 313 IU | − |
| Vitamin C | 13.7mg | 80mg | − |
| Potassium | 237mg | 211mg | − |
| Calcium | 10mg | 6mg | − |
| Iron | 0.3mg | 0.4mg | − |
Both provide similar amounts of protein (<1g per serving).
Bell pepper has 67% more fiber (2g vs 1.2g).
Both have similarly low calories (18 vs 20 per 100g).
Bell pepper excels in vitamin C, offering almost 6x more than tomato.
Food 1: Not Ideal
Food 2: Not Ideal
Both contain moderate carbs (~4g per 100g).
Food 1: Compatible
Food 2: Compatible
Both are plant-based vegetables.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole, unprocessed foods.
Food 1: Compatible
Food 2: Compatible
Low-carb friendly with <5g carbs per serving.
Tomato and bell pepper are nutrient-dense vegetables with unique benefits. Choose tomato for potassium and lycopene, and bell pepper for fiber and immunity-boosting vitamin C. They are both low-calorie options adaptable to many diets.
Choose Food 1 for: Heart health, electrolyte balance, vision support
Choose Food 2 for: Immune support, digestive health, antioxidant intake