A detailed nutritional comparison
Rice is a carbohydrate-rich food that provides energy and fiber, while yoghurt is high in protein and offers probiotics for gut health. Both foods can complement each other in a balanced diet, with rice being better for higher fiber needs and yoghurt excelling in protein content and nutrient density.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 per 1 cup cooked | 100 per 6 oz plain yoghurt | ✓ |
| Protein | 2.7g per cup | 6g per serving | ✓ |
| Carbs | 28g per cup | 7g per serving | ✓ |
| Fat | 0.3g per cup | 2.5g per serving | ✓ |
| Fiber | 0.6g per cup | 0g per serving | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calcium | 10mg | 200mg | ✓ |
| Vitamin B2 (Riboflavin) | 0.02mg | 0.34mg | ✓ |
| Vitamin D | 0mcg | 1mcg | ✓ |
Yoghurt contains 6g protein per serving compared to rice's 2.7g per serving.
Rice includes 0.6g fiber, while yoghurt provides none.
Yoghurt has 30 fewer calories per serving.
Food 1: Not Compatible
Food 2: Not Compatible
Both are moderately high-carb; unsuitable for strict keto diets.
Food 1: Compatible
Food 2: Not Compatible
Rice is plant-based, while yoghurt typically contains animal-derived dairy.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Not Compatible
Rice fits paleo guidelines; yoghurt does not due to dairy content.
Food 1: Not Compatible
Food 2: Partially Compatible
Rice is high in carbs, while yoghurt is relatively lower-carb at 7g per serving.
Rice is an excellent choice for energy and fiber needs, ideal for carb-heavy meals or pairing with proteins. Yoghurt is perfect for those seeking higher protein, calcium, and probiotics, making it an ideal snack or meal complement. Both can enrich a balanced diet depending on individual goals.
Choose Food 1 for: Energy needs, fiber intake, vegan or paleo diets
Choose Food 2 for: Muscle repair, bone health, gut health