A detailed nutritional comparison
Rice is a staple carbohydrate source, known for being low-calorie, low-fat, and providing steady energy, while sweet chilli sauce is high in sugar and calories but adds flavor and spiciness to meals. Rice is more suitable for filling, balanced meals, whereas sweet chilli sauce works best as a condiment to enhance taste but should be consumed in moderation due to its high sugar content.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g cooked) | 70 (per 20g serving) | − |
| Protein | 2.7g | 0.1g | − |
| Carbs | 28.7g | 16g | − |
| Fat | 0.3g | 0g | − |
| Fiber | 0.4g | 0.4g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 5mg | − |
| Calcium | 10mg | 4mg | − |
| Iron | 0.2mg | 0.1mg | − |
Rice contains significantly more protein, making it better for muscle maintenance.
Both foods provide equal amounts of fiber at 0.4g per serving.
Rice is lower in calories when comparing equivalent serving sizes.
Sweet chilli sauce provides vitamin C which rice lacks.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbs and not suitable for ketosis.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and free from animal products.
Food 1: Compatible
Food 2: Compatible
Neither contain gluten ingredients.
Food 1: Not Compatible
Food 2: Not Compatible
White rice and processed sweet chilli sauce are not recommended in paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both are relatively high-carb foods per serving.
Rice is a versatile base food for balanced meals, ideal for sustained energy and muscle maintenance. Sweet chilli sauce is better suited as a condiment for flavor enhancement but should be consumed sparingly. Choose rice for hearty meals, while sweet chilli sauce complements meat or stir-fries.
Choose Food 1 for: Staple carbohydrate source, balanced meal prep, energy support
Choose Food 2 for: Enhancing flavor, adding spice and sweetness to dishes