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Rice VS Roast Duck

A detailed nutritional comparison

Rice

Rice

Roast Duck

Roast Duck

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Rice is a carbohydrate-rich food with lower calories and higher fiber content compared to roast duck, making it suitable for energy and digestive health. Roast duck provides significantly more protein, healthy fats, and vital micronutrients, making it ideal for those seeking muscle maintenance and nutrient-dense meals.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 205 (1 cup cooked) 276 (100g)
Protein 4g 18g
Carbs 45g 0g
Fat 0.5g 20g
Fiber 0.6g 0g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 1mcg
Calcium 5mg 20mg
Iron 0.3mg 2.7mg

🏆 Category Winners

🏆

Protein

Roast duck offers over 4 times more protein per serving.

🏆

Fiber

Rice contains dietary fiber whereas roast duck doesn't.

🏆

Calories

Rice is lower in calories when compared by serving size.

🏆

Vitamins

Roast duck contains higher levels of vitamin D, calcium, and iron.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Rice is high-carb, whereas roast duck is low-carb and high-fat.

Vegan

Food 1: Compatible

Food 2: Not Compatible

Rice is plant-based, but roast duck is animal-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Compatible

Rice is excluded in paleo diets, while roast duck is acceptable.

Low Carb

Food 1: Not Compatible

Food 2: Compatible

Rice is high-carb (45g per cup), whereas roast duck has negligible carbs (0g).

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides energy from carbohydrates
  • Low in fat for weight management
  • Source of small amounts of fiber for digestion

Food 2 Benefits

  • Rich in protein for muscle repair and maintenance
  • Provides healthy fats for satiety and heart health
  • Good source of iron for preventing anemia

✅ The Bottom Line

Choose rice for a quick energy boost or when following a plant-based or low-fat diet. Opt for roast duck when prioritizing protein intake, iron absorption, and nutrient density.

Choose Food 1 for: Plant-based diets, weight management, energy-rich meals

Choose Food 2 for: Protein-based diets, muscle building, keto or low-carb plans