A detailed nutritional comparison
Rice is a carbohydrate-rich food with lower calories and higher fiber content compared to roast duck, making it suitable for energy and digestive health. Roast duck provides significantly more protein, healthy fats, and vital micronutrients, making it ideal for those seeking muscle maintenance and nutrient-dense meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 205 (1 cup cooked) | 276 (100g) | ✓ |
| Protein | 4g | 18g | ✓ |
| Carbs | 45g | 0g | ✓ |
| Fat | 0.5g | 20g | ✓ |
| Fiber | 0.6g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 1mcg | ✓ |
| Calcium | 5mg | 20mg | ✓ |
| Iron | 0.3mg | 2.7mg | ✓ |
Roast duck offers over 4 times more protein per serving.
Rice contains dietary fiber whereas roast duck doesn't.
Rice is lower in calories when compared by serving size.
Roast duck contains higher levels of vitamin D, calcium, and iron.
Food 1: Not Compatible
Food 2: Compatible
Rice is high-carb, whereas roast duck is low-carb and high-fat.
Food 1: Compatible
Food 2: Not Compatible
Rice is plant-based, but roast duck is animal-based.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is excluded in paleo diets, while roast duck is acceptable.
Food 1: Not Compatible
Food 2: Compatible
Rice is high-carb (45g per cup), whereas roast duck has negligible carbs (0g).
Choose rice for a quick energy boost or when following a plant-based or low-fat diet. Opt for roast duck when prioritizing protein intake, iron absorption, and nutrient density.
Choose Food 1 for: Plant-based diets, weight management, energy-rich meals
Choose Food 2 for: Protein-based diets, muscle building, keto or low-carb plans