A detailed nutritional comparison
Lentils outperform rice in protein and fiber, making them ideal for muscle-building and digestive health. Rice, however, contains fewer calories and is a better choice for energy-dense meals or low-fat diets. Lentils are a nutrient-rich option for heart health, while rice offers simplicity and quick energy replenishment.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 116 | ✓ |
| Protein | 2g | 9g | ✓ |
| Carbs | 28g | 20g | ✓ |
| Fat | 0.3g | 0.4g | ✓ |
| Fiber | 0.4g | 8g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 0mcg | 16mcg | ✓ |
| Vitamin B6 | 0.1mg | 0.2mg | ✓ |
| Iron | 0.2mg | 3.3mg | ✓ |
| Magnesium | 12mg | 36mg | ✓ |
Lentils contain 4.5 times more protein than rice per serving.
Lentils offer 20 times more fiber per serving than rice.
Rice has slightly fewer calories, making it better for calorie-controlled meals.
Lentils provide significantly more vitamins such as iron, magnesium, and vitamin A.
Food 1: Not Compatible
Food 2: Not Compatible
Both rice and lentils are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten naturally.
Food 1: Not Compatible
Food 2: Not Compatible
Legumes (lentils) and grains (rice) are not paleo-compliant.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are carbohydrate-dense and unsuitable for low-carb diets.
Lentils provide a highly nutrient-dense option for those seeking protein, fiber, and essential vitamins, making them an ideal choice for a balanced and health-focused diet. Rice is lighter in nutrients but is a quick energy source, suitable for athletes or individuals managing calorie intake. Both foods have their place depending on dietary goals.
Choose Food 1 for: Quick energy, light meals, calorie-controlled diets
Choose Food 2 for: High-protein diets, digestive health, heart-friendly meal plans