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Rice VS Japanese Sweet Potato

A detailed nutritional comparison

Rice

Rice

Japanese Sweet Potato

Japanese Sweet Potato

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Japanese sweet potato outshines white rice nutritionally due to its higher fiber content and dense nutrient profile, including vitamins and minerals. Rice offers slightly more protein and is lower in calories, making it a good choice for energy-focused diets. Sweet potatoes are ideal for sustained energy and enhanced digestive health due to their fiber-rich nature.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 per cup (cooked) 180 per cup (baked)
Protein 2.7g per cup 2g per cup
Carbs 28.7g per cup 41.4g per cup
Fat 0.3g per cup 0.0g per cup
Fiber 0.4g per cup 3.8g per cup

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 0mg 12.8mg per cup
Vitamin A 0IU 18881IU per cup
Calcium 10mg per cup 40mg per cup
Potassium 35mg per cup 438mg per cup
Iron 0.2mg per cup 0.7mg per cup

🏆 Category Winners

🏆

Protein

Rice contains slightly more protein, making it favorable for protein-focused meals.

🏆

Fiber

Japanese sweet potato has nearly 10x the fiber of rice, promoting better digestive health.

🏆

Calories

Rice is lower in calories, making it more suitable for calorie-controlled diets.

🏆

Vitamins

Japanese sweet potato is rich in vitamin C, Vitamin A, and potassium, making it significantly more nutrient-dense.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both foods are high in carbohydrates and do not suit a keto diet.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Compatible

Rice is a cultivated grain, while Japanese sweet potato aligns with paleo principles due to its whole-food nature.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both foods are high in carbohydrates and do not fit low-carb diets.

💪 Health Benefits Comparison

Food 1 Benefits

  • Lower in calories, supporting weight control
  • Source of carbs for immediate energy needs
  • Provides trace amounts of protein

Food 2 Benefits

  • High fiber content aids digestion and gut health
  • Rich in vitamin A for vision and immunity
  • Contains potassium for electrolyte balance
  • Provides sustained energy due to its complex carbs

✅ The Bottom Line

Choose rice for low-calorie, quick energy meals or protein-focused diets. Opt for Japanese sweet potato for higher fiber, sustained energy, and nutrient density, especially for digestion and long-term health benefits.

Choose Food 1 for: Weight control, quick energy meals, protein-focused diets

Choose Food 2 for: Fiber-rich diets, sustained energy, vitamin A and potassium intake