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Rice VS Green Tea

A detailed nutritional comparison

Rice

Rice

Green Tea

Green Tea

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Rice is a calorie-dense carbohydrate source, with moderate protein and fiber, making it ideal for energy needs. Green tea, on the other hand, is virtually calorie-free, contains powerful antioxidants, and offers substantial health properties like aiding weight loss and improving heart health. Choose rice for physical energy and green tea for health benefits and low-calorie beverage options.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 (per 100g cooked) 2 (per 100ml brewed)
Protein 2.7g 0.2g
Carbs 28.2g 0g
Fat 0.3g 0g
Fiber 0.4g 0g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 0mcg
Calcium 10mg 5mg
Iron 0.2mg 0.02mg
Antioxidants (Catechins) Negligible High (60-100mg per 100ml)

🏆 Category Winners

🏆

Protein

Rice contains 2.7g of protein per 100g, far exceeding green tea's 0.2g.

🏆

Fiber

Rice contains dietary fiber, whereas green tea provides negligible amounts.

🏆

Calories

Green tea is nearly calorie-free, making it ideal for low-calorie diets.

🏆

Vitamins

Green tea provides unique antioxidants (catechins) with proven health benefits.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Green tea has zero carbs, while rice is carb-heavy.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based and vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Both rice and green tea are naturally gluten-free.

Paleo

Food 1: Compatible

Food 2: Compatible

Both fit within the paleo framework as natural, whole foods.

Low-Carb

Food 1: Not Compatible

Food 2: Compatible

Rice is high in carbs, while green tea has none.

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides energy and boosts physical performance due to carbohydrate content
  • Easy to digest and gentle on the stomach
  • Contains small amounts of B vitamins and minerals like manganese

Food 2 Benefits

  • Rich in catechins and antioxidants for reducing oxidative stress
  • May aid weight loss by boosting metabolism
  • Supports heart health by improving blood flow and cholesterol profiles
  • Contains natural compounds that enhance brain function

✅ The Bottom Line

Rice and green tea serve very different purposes nutritionally. Rice is suited for athletes, physical workers, or individuals needing energy-dense meals. Green tea is better for those focused on weight management, heart health, or antioxidant intake. Consider your dietary goals before making a choice.

Choose Food 1 for: Active lifestyles, physical energy, carbohydrate replenishment

Choose Food 2 for: Weight loss, heart health, antioxidant intake, low-calorie diets