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Rice VS Cooked Ground Beef

A detailed nutritional comparison

Rice

Rice

Cooked Ground Beef

Cooked Ground Beef

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Cooked ground beef is significantly higher in protein, healthy fats, and micronutrients like iron and vitamin B12. In contrast, rice is lower in calories and provides fiber and carbohydrates, making it ideal for quick energy and digestion support. Both foods serve different roles depending on dietary goals, with rice suited for energy-driven diets and beef for muscle-building and nutrient density.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 per cup (white rice) 250 per 100g (85% lean ground beef)
Protein 2.5g per cup 20g per 100g
Carbs 28g per cup 0g per 100g
Fat 0.3g per cup 17g per 100g
Fiber 0.6g per cup 0g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Iron 1mg per cup 2.7mg per 100g
Vitamin B12 0mcg 2.4mcg per 100g
Magnesium 11mg per cup 20mg per 100g

🏆 Category Winners

🏆

Protein

Ground beef contains 8 times more protein per serving, essential for muscle growth and repair.

🏆

Fiber

Rice provides a small amount of fiber, whereas beef has none.

🏆

Calories

Rice has roughly 50% fewer calories per serving compared to ground beef, making it lighter for weight-conscious diets.

🏆

Vitamins

Ground beef is a source of essential micronutrients like iron and vitamin B12 that rice lacks entirely.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Rice is high in carbohydrates, while beef is carb-free and higher in fat, fitting a ketogenic diet.

Vegan

Food 1: Compatible

Food 2: Not Compatible

Rice is plant-based, while ground beef is an animal product.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Compatible

Ground beef aligns with paleo principles, while rice (a grain) does not.

Low-Carb

Food 1: Not Compatible

Food 2: Compatible

Rice is high in carbohydrates, whereas beef has no carbs.

💪 Health Benefits Comparison

Food 1 Benefits

  • Good source of quick digesting carbohydrates for energy.
  • Low in fat and calories, supporting weight management.
  • Provides a small amount of dietary fiber beneficial for digestion.

Food 2 Benefits

  • High-quality protein for muscle maintenance and repair.
  • Rich in iron, supporting oxygen transport and energy production.
  • Contains vitamin B12, crucial for brain function and red blood cell formation.

✅ The Bottom Line

Choose cooked ground beef if your goal is to build muscle, replenish key nutrients like vitamin B12 and iron, or follow a low-carb diet. Opt for rice when you need quick energy, a lighter calorie option, or a vegan-friendly food source. Both can complement one another in balanced meals.

Choose Food 1 for: Quick energy, vegan diets, light meals.

Choose Food 2 for: Muscle building, nutrient density, low-carb/keto/paleo diets.