A detailed nutritional comparison
Chole (chickpeas) outshine rice in nutritional value, offering higher protein and fiber, along with a range of vitamins and minerals. Rice, however, provides fewer calories and is great for quick energy. Choose rice for lighter meals and chole for nutrient density and sustained energy.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 164 | ✓ |
| Protein | 2.7g | 8.9g | ✓ |
| Carbs | 28.7g | 27.3g | ✓ |
| Fat | 0.3g | 2.6g | ✓ |
| Fiber | 0.4g | 7.6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0mg | 0.2mg | ✓ |
| Folate | 1mcg | 280mcg | ✓ |
| Iron | 0.2mg | 2.5mg | ✓ |
| Magnesium | 12mg | 48mg | ✓ |
Chole has over 3 times the protein of rice, making it ideal for muscle support.
Chole contains significantly more fiber (7.6g vs. 0.4g).
Rice is lower-calorie compared to chole (130 vs. 164 per serving).
Chole is packed with essential vitamins like folate and iron, far surpassing rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both rice and chole are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Not Compatible
Both are cultivated plant foods not permitted in strict paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both have over 25g of carbs per serving, exceeding low-carb thresholds.
Rice is ideal for light, easily digestible meals or when lower calorie intake is a priority. Chole, on the other hand, is a nutrition powerhouse with more protein, fiber, and essential vitamins, making it suitable for building muscle, improving digestion, and enhancing overall nutrient intake. Choose rice when prioritizing energy and simplicity, and chole for sustained energy and nutrient density.
Choose Food 1 for: Light meals, quick energy, low-fat meals
Choose Food 2 for: Muscle building, digestion support, nutrient-packed meals