A detailed nutritional comparison
Rice and berries differ significantly in their nutritional profiles. Rice is higher in calories and protein, but berries shine with their lower calorie count and significantly more fiber and antioxidants. Rice is better suited for energy-rich meals, while berries are ideal for nutrient density and low-calorie snacks or desserts.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 per cup cooked | 64 per cup | ✓ |
| Protein | 4.3g per cup cooked | 1.1g per cup | ✓ |
| Carbs | 44.5g per cup cooked | 14.7g per cup | ✓ |
| Fat | 0.4g per cup cooked | 0.3g per cup | − |
| Fiber | 0.6g per cup cooked | 3.6g per cup | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 14.4mg per cup (16% DV) | ✓ |
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 20mg per cup cooked | 37mg per cup (3% DV) | ✓ |
| Iron | 0.3mg per cup cooked | 0.4mg per cup | ✓ |
Rice offers nearly four times more protein than berries per serving.
Berries pack six times more fiber than rice per serving.
Berries have three times fewer calories than rice per serving.
Berries are rich in Vitamin C and provide higher calcium and iron levels compared to rice.
Food 1: Not Compatible
Food 2: Compatible
Berries are lower in carbs and can fit keto diets, but rice is too carb-heavy.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole, unprocessed foods suitable for paleo diets.
Food 1: Not Compatible
Food 2: Compatible
Berries are low-carb with 14.7g per cup, while rice has 44.5g per cup.
Rice is better for energy-demanding meals and muscle maintenance due to its high carbohydrate and protein content. Berries offer lower calories and more fiber, making them ideal for snacks, low-carb diets, or antioxidant-rich foods. Choose rice for fueling workouts or traditional meals, and berries for light, nutrient-packed options or desserts.
Choose Food 1 for: Energy needs, muscle recovery, gluten-free carb sources
Choose Food 2 for: Weight loss, digestion improvement, antioxidant intake