A detailed nutritional comparison
Pasta and integral bread differ in their macronutrient composition and fiber content. Integral bread is higher in protein and fiber, making it more suitable for those looking to increase these nutrients, while pasta is slightly lower in calories and carbohydrates, making it a better option for calorie-conscious diets. Both foods offer different health benefits and excel in specific areas depending on individual dietary needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 131 per 100g | 247 per 100g | − |
| Protein | 5g per 100g | 9g per 100g | − |
| Carbs | 25g per 100g | 46g per 100g | − |
| Fat | 1.1g per 100g | 3g per 100g | − |
| Fiber | 1.4g per 100g | 6g per 100g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B1 | 0.17mg | 0.2mg | − |
| Iron | 1.1mg per 100g | 3.9mg per 100g | − |
| Magnesium | 18mg per 100g | 91mg per 100g | − |
Integral bread contains nearly twice the amount of protein compared to pasta.
Integral bread has over four times more fiber than pasta.
Pasta contains about 47% fewer calories per 100g compared to integral bread.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and suitable for vegan diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods contain gluten from wheat.
Food 1: Not Compatible
Food 2: Not Compatible
Neither food is compliant with the paleo diet due to the presence of processed grains.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are carbohydrate-rich and unsuitable for strict low-carb diets.
Both pasta and integral bread have distinct advantages depending on dietary goals. Pasta is better for those seeking lower calories and fats, while integral bread excels in protein and fiber, ideal for satiety and muscle support.
Choose Food 1 for: Quick energy, low-fat diets, moderate-calorie meals
Choose Food 2 for: High-protein diets, digestive health, nutrient density