Blog Research API Download App

Cucumber VS Soy Sauce

A detailed nutritional comparison

Cucumber

Cucumber

Soy Sauce

Soy Sauce

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Cucumber (food1) is a low-calorie, hydrating vegetable, rich in fiber and micronutrients, ideal for weight loss and digestion. Soy sauce (food2) is a condiment, high in sodium and protein but lacking fiber and providing much higher calories. Use cucumbers for nutrition and soy sauce in moderation for flavor enhancement.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 16 (per 100g) 53 (per 100g)
Protein 0.7g (per 100g) 5.6g (per 100g)
Carbs 3.6g (per 100g) 4.9g (per 100g)
Fat 0.1g (per 100g) 0.1g (per 100g)
Fiber 0.5g (per 100g) 0g (per 100g)

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 3.2mg (per 100g) 0mg (per 100g)
Vitamin K 16.4mcg (per 100g) 0mcg (per 100g)
Sodium 6mg (per 100g) 5,720mg (per 100g)

🏆 Category Winners

🏆

Protein

Food2 (soy sauce) contains significantly more protein, with 5.6g per 100g compared to 0.7g in food1.

🏆

Fiber

Food1 (cucumber) has 0.5g of fiber per 100g, while food2 has none.

🏆

Calories

Food1 (cucumber) is much lower in calories, with only 16 per 100g compared to 53 in food2.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both foods are low in carbs.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based and meet vegan standards.

Gluten Free

Food 1: Compatible

Food 2: Not Compatible

Cucumber is gluten-free, but soy sauce may contain wheat.

Paleo

Food 1: Compatible

Food 2: Not Compatible

Cucumber fits paleo criteria, but soy sauce is processed and not paleo-approved.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both foods are low-carb, making them suitable for this diet.

💪 Health Benefits Comparison

Food 1 Benefits

  • Hydrates the body due to high water content
  • Supports digestion with dietary fiber
  • Provides antioxidants including vitamin C
  • Low in calories, ideal for weight management

Food 2 Benefits

  • Adds umami flavor to dishes
  • Contains protein in small amounts
  • Provides amino acids
  • May improve the taste profile of healthy meals

✅ The Bottom Line

Choose cucumbers for their hydrating, low-calorie, and fiber-rich profile, especially in weight loss or nutrient-focused diets. Soy sauce should be used sparingly due to high sodium, offering flavor and slight protein contribution. Both have complementary uses: cucumbers shine as a nutritious snack or salad ingredient, while soy sauce is a seasoning for meals.

Choose Food 1 for: Low-calorie diets, hydration, weight management

Choose Food 2 for: Flavor enhancement, protein supplementation in small quantities