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Cooked Rice VS Cooked Pasta

A detailed nutritional comparison

Cooked Rice

Cooked Rice

Cooked Pasta

Cooked Pasta

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Cooked rice and cooked pasta offer distinct nutritional benefits. Rice is lower in calories but contains less protein and fiber compared to pasta. Pasta provides more protein and fiber, making it a better option for sustained energy and satiety. Rice may be more suitable for lighter meals or calorie-conscious diets.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 per 100g 157 per 100g
Protein 2.4g per 100g 5.8g per 100g
Carbs 28g per 100g 30g per 100g
Fat 0.3g per 100g 0.9g per 100g
Fiber 0.4g per 100g 1.8g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B1 (Thiamine) 0.02mg 0.5mg
Folate 4mcg 57mcg
Iron 0.2mg 0.9mg

🏆 Category Winners

🏆

Protein

Pasta provides more than twice the protein compared to rice per 100g.

🏆

Fiber

Pasta offers 4.5 times more fiber, aiding digestion and satiety.

🏆

Calories

Rice is lower in calories by approximately 17% per 100g.

🏆

Vitamins

Pasta contains higher levels of folate, thiamine, and iron, important for energy production and overall health.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are high-carb and not suitable for keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based and meet vegan dietary requirements.

Gluten Free

Food 1: Compatible

Food 2: Not Compatible

Rice is naturally gluten-free, but regular pasta contains gluten unless specified.

Paleo

Food 1: Not Compatible

Food 2: Not Compatible

Grains like rice and pasta are not permitted in strict paleo diets.

Low Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both foods have high carbohydrate content which exceeds low-carb diet guidelines.

💪 Health Benefits Comparison

Food 1 Benefits

  • Low in fat, making it suitable for heart-healthy meals.
  • Provides quick energy due to its naturally high carbohydrate content.
  • Gentle on the stomach, a good choice for sensitive digestion.

Food 2 Benefits

  • Higher protein content supports muscle repair and overall strength.
  • Rich in fiber, promoting longer satiety and better digestion.
  • Contains iron and folate, vital for red blood cell production and energy metabolism.

✅ The Bottom Line

Choose rice for a lighter, lower-calorie option or if you're avoiding gluten. Opt for pasta if you're looking for higher protein and fiber content, ideal for sustained energy and satiety. Both foods can fit into healthy diets depending on your specific nutritional goals.

Choose Food 1 for: Calorie-conscious diets, gluten-free meals, quick digestion.

Choose Food 2 for: Higher energy needs, balanced meals for satiety, post-workout recovery.