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Black Rice VS Cooked Red Rice

A detailed nutritional comparison

Black Rice

Black Rice

Cooked Red Rice

Cooked Red Rice

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Black rice and cooked red rice provide excellent nutritional profiles but vary in specific strengths. Black rice is higher in fiber and antioxidants, while red rice offers slightly more protein. Both are vegan, gluten-free, and versatile for healthy diets, with black rice best suited for weight loss and red rice for athletes needing energy and recovery nutrition.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 160 160
Protein 4g 5g
Carbs 34g 34g
Fat 1g 2g
Fiber 2g 1g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B6 0.1mg 0.12mg
Magnesium 80mg 65mg
Iron 2mg 0.8mg
Zinc 1mg 0.6mg

🏆 Category Winners

🏆

Protein

Red rice offers 25% more protein per serving.

🏆

Fiber

Black rice has double the fiber content per serving.

🤝

Calories

Both foods have identical calorie counts, which are low for their nutrient density.

🏆

Vitamins

Black rice provides higher mineral content such as magnesium, iron, and zinc.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are high-carb grains, unsuitable for keto.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based grains.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Not Compatible

Grains are excluded from strict paleo diets.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both have 34g of carbs, which is high for low-carb diets.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in antioxidants promoting cellular health.
  • High fiber supports digestion and satiety.
  • Contains magnesium for muscle and heart function.
  • Good iron source for better oxygen transport.

Food 2 Benefits

  • Higher protein supports muscle recovery and maintenance.
  • Provides healthy fats for sustained energy.
  • Rich in Vitamin B6 for brain health and metabolism.
  • A good choice for athletes due to energy-dense nutrition.

✅ The Bottom Line

Choose black rice for weight loss, improved digestion, and high antioxidant protection. Opt for red rice if you need slightly higher protein and energy for workouts or recovery. Both are gluten-free and vegan-friendly, making them suitable inclusions for balanced diets.

Choose Food 1 for: Weight loss, high-fiber diets, antioxidant-rich meals

Choose Food 2 for: Athletes, protein-focused diets, energy-intensive lifestyles