A detailed nutritional comparison
Black rice and cooked red rice provide excellent nutritional profiles but vary in specific strengths. Black rice is higher in fiber and antioxidants, while red rice offers slightly more protein. Both are vegan, gluten-free, and versatile for healthy diets, with black rice best suited for weight loss and red rice for athletes needing energy and recovery nutrition.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 160 | 160 | − |
| Protein | 4g | 5g | ✓ |
| Carbs | 34g | 34g | − |
| Fat | 1g | 2g | ✓ |
| Fiber | 2g | 1g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.1mg | 0.12mg | ✓ |
| Magnesium | 80mg | 65mg | ✓ |
| Iron | 2mg | 0.8mg | ✓ |
| Zinc | 1mg | 0.6mg | ✓ |
Red rice offers 25% more protein per serving.
Black rice has double the fiber content per serving.
Both foods have identical calorie counts, which are low for their nutrient density.
Black rice provides higher mineral content such as magnesium, iron, and zinc.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb grains, unsuitable for keto.
Food 1: Compatible
Food 2: Compatible
Both are plant-based grains.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Not Compatible
Grains are excluded from strict paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both have 34g of carbs, which is high for low-carb diets.
Choose black rice for weight loss, improved digestion, and high antioxidant protection. Opt for red rice if you need slightly higher protein and energy for workouts or recovery. Both are gluten-free and vegan-friendly, making them suitable inclusions for balanced diets.
Choose Food 1 for: Weight loss, high-fiber diets, antioxidant-rich meals
Choose Food 2 for: Athletes, protein-focused diets, energy-intensive lifestyles