1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A tostada with shredded meat and sauce is a flavorful dish rooted in Mexican cuisine, offering a balanced mix of textures and tastes. It starts with a crispy, golden corn tortilla as the base, topped generously with tender, slow-cooked shredded meat, often chicken, beef, or pork. A rich and savory sauce, ranging from mild to spicy, enhances the dish's depth. Fresh toppings like lettuce, tomatoes, avocado, and a sprinkle of cheese often complete the tostada, adding vibrant colors and nutrients. This meal provides protein and fiber from the meat and vegetables but can be calorie-dense depending on frying methods, cheese, and sour cream additions. Opting for baked tortillas, lean cuts of meat, and reducing heavy sauces can make it a more heart-healthy choice while preserving its authentic Mexican flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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